Description
This Oreo Cream Cheese Pie is a decadent dessert that’s perfect for any occasion!
Ingredients
Scale
- 24 Oreos
- ¼ cup unsalted butter (melted)
- 1 cup heavy whipping cream
- 1 (8-ounce) block cream cheese (room temperature)
- ¾ cup confectioners’ sugar
- 1½ teaspoons vanilla extract
- 20 Oreos (chopped, plus more for garnish)
- Whipped cream (for serving)
Instructions
- Lightly spray a 9-inch pie pan with cooking spray.
- In the bowl of a food processor, process the Oreos until finely ground, about 30-45 seconds. Place in a medium bowl, and stir in the melted butter until well combined. Press the mixture into the bottom and sides of the pie pan. Freeze while preparing filling, or at least 30 minutes and up to 3 days.
- In a large bowl using a handheld electric mixer, beat the cream on medium-high speed until stiff peaks form, about 2 minutes.
- In another large bowl, beat the cream cheese on medium-high speed until smooth and fluffy, about 2 minutes. (No need to clean beaters between the cream and cream cheese.) Add the confectioners’ sugar and vanilla, beating until smooth, about 1 minute.
- Gently fold in the whipped cream and chopped Oreos until combined. Spoon the filling into the frozen crust, spreading it into an even layer. Loosely cover and refrigerate until set, at least 6 hours or up to 2 days.
- When ready to serve, top with additional whipped cream and Oreos, if desired.
Notes
- This pie can be prepared in advance and stored in the refrigerator.
- For an extra chocolatey touch, sprinkle more crushed Oreos on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg