Description
Nutella Bliss Balls are a delightful sweet treat made with powdered milk, sugar, and Nutella, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups (200 g) powdered milk
- 1 cup (120 g) powdered sugar
- ½ cup (120 ml) condensed milk (sweetened)
- 1 tsp vanilla extract
- 1 cup Nutella (or any hazelnut spread)
- Extra powdered sugar for rolling
Instructions
- In a large bowl, combine powdered milk, powdered sugar, condensed milk, and vanilla.
- Mix until a soft dough forms. If too dry, add 1–2 tsp more condensed milk.
- Take a small portion of dough, flatten it in your palm.
- Add about 1 tsp of Nutella in the center.
- Carefully fold the dough over and roll into a smooth ball, sealing the Nutella inside.
- Roll each ball in powdered sugar until fully coated.
- Chill in the fridge for at least 30 minutes before serving to firm up.
Notes
- Ensure the dough is not too dry; adjust with condensed milk as needed.
- These bliss balls can be stored in the fridge for up to a week.
- Feel free to experiment with different fillings or coatings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg