Description
Delicious pumpkin cheesecake filling served in a waffle cone, topped with crushed Biscoff cookies and Reese’s Pieces.
Ingredients
Scale
- 3 waffle cones
- 8 oz white candy melts
- 1 cup Reese’s Pieces (finely crushed)
- 2 packages cream cheese (8 oz each, softened)
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
- 1 box cheesecake flavored instant pudding mix (3 oz)
- 1 cup pumpkin pie mix
- 2 cups Cool Whip
- 1 box Biscoff cookies (for topping, optional)
Instructions
- In a large bowl, beat the cream cheese until smooth. Add salt, vanilla, pudding mix, and pumpkin pie mix. Beat until fully combined.
- Gently fold in Cool Whip until smooth. Transfer mixture to a piping bag fitted with a tip and refrigerate for 1 hour.
- Melt the white candy melts in a microwave-safe bowl, microwaving in 1-minute intervals and stirring until smooth.
- Dip the tops of the waffle cones into the melted chocolate, then immediately coat them with crushed Reese’s Pieces. Set aside until chocolate is firm.
- Pipe the chilled cheesecake filling into each cone. Top with crushed Biscoff cookies, if desired.
- Serve chilled.
Notes
- Make sure the cream cheese is softened for best mixing.
- For best results, refrigerate the filled cones before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg