Description
This cake is pure joy in every bite! Layers of cookies and cream meet fluffy whipped cream and rainbow sprinkles, softening into a luscious “cake” after chilling. Perfect for birthdays, parties, or whenever you want something easy yet impressive.
Ingredients
Scale
- 2 cups (480 ml) heavy whipping cream, cold
- ½ cup (60 g) powdered sugar
- 1 tsp vanilla extract
- 1 package (14 oz / 400 g) Golden Oreos or graham crackers
- 15–20 mini chocolate Oreos
- ½ cup (100 g) M&M’s or rainbow candies
- 2 tbsp rainbow sprinkles
- ½ cup cream cheese (softened) for a richer filling (optional)
- Additional Oreos, M&Ms, or sprinkles for topping (optional)
Instructions
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla using an electric mixer on high speed until stiff peaks form (about 2–3 minutes). (Optional) For a cheesecake-like flavor, blend in cream cheese before beating the cream.
- In an 8×8-inch (20×20 cm) or 9×9-inch (23×23 cm) dish, spread a thin layer of whipped cream on the bottom. Add a single layer of Golden Oreos or graham crackers to cover the base. Spread another layer of whipped cream, then sprinkle crushed mini Oreos, M&M’s, and sprinkles over the top. Repeat the layers (cookies → cream → toppings) until you reach the top of the dish. Finish with a generous layer of whipped cream and decorate with mini Oreos, M&M’s, and rainbow sprinkles.
- Cover with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. The cookies will soften into cake-like layers as they chill. Slice and serve chilled for a creamy, dreamy texture.
Notes
- For a richer flavor, consider adding softened cream cheese to the whipped cream.
- Letting the cake chill overnight enhances the flavors and texture.
- Feel free to customize toppings with your favorite candies or cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg