Description
A delicious and creamy dish featuring gnocchi, tofu, and sun-dried tomatoes.
Ingredients
Scale
- 14 oz Firm Tofu
- 2 cups Gnocchi
- 1 cup Sun-Dried Tomatoes, chopped
- 1 cup Coconut Cream or Cashew Cream
- 2 tablespoons Nutritional Yeast
- 2 tablespoons Olive Oil
- 2 cloves Garlic, minced
- to taste Salt and Pepper
- for garnish Fresh Basil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Pat the tofu cubes dry and add them to the skillet; cook until golden brown, about 8-10 minutes. Remove and set aside.
- Sauté the minced garlic in the same skillet for 1 minute until fragrant.
- Add the chopped sun-dried tomatoes and cook for 2 minutes.
- Mix in the coconut cream and nutritional yeast, whisking until combined. Season with salt and pepper.
- Stir in the cooked gnocchi and crispy tofu, cooking for an additional 3-4 minutes until heated through.
- Serve warm, garnished with fresh basil.
Notes
- This dish can be made vegan by ensuring all ingredients are plant-based.
- Feel free to add additional vegetables for more color and nutrients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg