Description
A creamy and tangy tahini dressing perfect for salads and drizzling over bowls.
Ingredients
Scale
- 1/4 cup tahini
- 1 1/2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 to 4 tablespoons water (adjust for consistency)
Instructions
- In a small mixing bowl or jar, combine tahini, maple syrup, Dijon mustard, and lemon juice.
- Add garlic powder, salt, and black pepper. Whisk or stir until the mixture thickens.
- Gradually add water, 1 tablespoon at a time, whisking to reach your desired consistency.
- Taste and adjust: add more maple syrup for sweetness or lemon juice for tang.
- Use immediately or store in a jar in the refrigerator for up to 7 days. Shake or stir before each use.
Notes
- This dressing works great as a salad dressing or as a dip for fresh vegetables.
- If the dressing thickens too much in the refrigerator, simply add a little water and stir to reincorporate.
- Prep Time: 5 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg