Description
A delightful and indulgent Kinder Duo Swirl Bundt Cake featuring a rich vanilla and chocolate swirl, topped with melted chocolate and assorted Kinder chocolates.
Ingredients
Scale
- 1 cup (225 g) unsalted butter, softened
- 1 ½ cups (300 g) granulated sugar
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 2 ½ cups (310 g) all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup (240 ml) whole milk
- 2 tbsp cocoa powder (for the chocolate swirl)
- 100 g white chocolate, melted
- 100 g milk chocolate, melted
- Assorted Kinder chocolates (Kinder Bueno, Kinder Chocolate, Kinder Maxi, etc.), chopped into cubes
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
- In a large bowl, cream together the butter and sugar until fluffy.
- Beat in eggs one at a time, then add vanilla.
- In another bowl, whisk flour, baking powder, and salt.
- Add dry ingredients to wet mixture alternately with milk, beginning and ending with flour. Mix until smooth.
- Transfer 1/3 of the batter to a separate bowl. Mix in cocoa powder until well combined.
- Spoon vanilla batter into the bundt pan, then add chocolate batter on top. Use a skewer/knife to gently swirl for a marbled effect. Finish with remaining vanilla batter.
- Bake for 45–50 minutes, or until a toothpick inserted comes out clean. Let cool in pan for 10 minutes, then carefully invert onto a wire rack to cool completely.
- Once cooled, drizzle melted white chocolate and milk chocolate generously over the cake.
- Top with chopped Kinder chocolate pieces for a rich, indulgent finish.
Notes
- Ensure all ingredients are at room temperature for best results.
- Do not overmix the batter to keep the cake light and fluffy.
- Feel free to use any combination of Kinder chocolates for topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg