Description
A decadent Kinder Bueno Swiss Roll recipe that combines a light sponge cake with a rich Kinder Bueno cream filling, topped with a luscious chocolate glaze.
Ingredients
Scale
- 4 large eggs
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch salt
- 1 cup heavy cream, cold
- ½ cup mascarpone (or cream cheese)
- 3 tbsp powdered sugar
- ½ cup Nutella
- 3 tbsp crushed Kinder Bueno (optional but recommended)
- ¾ cup white chocolate, melted
- ½ cup milk chocolate, melted
- Optional: Extra Kinder Bueno pieces for decorating
Instructions
- Preheat oven to 180°C / 350°F and line a Swiss roll tray with parchment.
- Beat eggs and sugar on high for 5 minutes until pale and fluffy, then add vanilla.
- Sift in flour, baking powder, and salt, folding gently to avoid deflation.
- Spread batter evenly in the tray and bake for 10–12 minutes until soft and golden.
- Lay out a clean kitchen towel dusted with powdered sugar, flip the warm cake onto it, peel off parchment, and roll the cake inside the towel. Let cool completely.
- Whip cold heavy cream until soft peaks form, then add mascarpone and powdered sugar, whipping until smooth and thick. Fold in Nutella and crushed Kinder pieces if using.
- Unroll the cooled cake gently, spread a thick layer of cream evenly, and roll back up tightly. Chill in the fridge for 30–60 minutes to set.
- Pour melted white chocolate over the roll, allowing it to drip down, then drizzle with melted milk chocolate for a stripe effect. Finish with Kinder Bueno pieces on top.
Notes
- Ensure the cake is warm when rolling to prevent cracking.
- Chilling the roll helps it maintain its shape.
- Feel free to adjust the amount of Nutella and Kinder pieces to taste.
- Prep Time: 25 min
- Cook Time: 10–12 min
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg