Description
A delicious creamy pasta dish with fresh spinach and mushrooms.
Ingredients
Scale
- 8 oz pasta (fettuccine, penne, or spaghetti)
- 2 cups fresh spinach
- 1 cup sliced mushrooms (button or cremini)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions in salted water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté mushrooms until golden brown (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in fresh spinach and cook until wilted.
- Pour in heavy cream, stirring constantly; gradually add Parmesan cheese until melted and creamy.
- Toss the cooked pasta with the sauce until well-coated. Season with salt and pepper to taste.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- This dish can be adjusted with different types of pasta or added proteins.
- For a vegan option, substitute heavy cream and cheese with vegan alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg