Description
A delicious creamy mushroom soup made with fresh cremini and shiitake mushrooms.
Ingredients
Scale
- 2 cups fresh cremini and shiitake mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp sweet paprika
- 4 cups vegetable broth
- 1 cup sour cream (full-fat preferred)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms shrink and release moisture.
- Stir in sweet paprika for flavor infusion.
- Pour in vegetable broth, bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- Remove from heat and stir in sour cream until smooth. Season with salt and pepper.
- Serve hot, garnished with fresh parsley if desired.
Notes
- This soup is creamy and packed with flavor.
- For a spicier version, add a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg