Description
This Hibachi Zucchini recipe features fresh and vibrant ingredients, making it a delightful side dish or a light main course.
Ingredients
Scale
- 2 medium Zucchini
- 2 tablespoons Vegetable Oil
- 1 tablespoon Butter
- 1 tablespoon Minced Ginger
- 2 cloves Minced Garlic
- 1 medium Sliced Onion
- 3 tablespoons Soy Sauce
- to taste Salt and Black Pepper
- 2 tablespoons Chopped Scallion Greens
- 1 tablespoon Toasted Sesame Seeds
Instructions
- Start by heating vegetable oil and butter in a large skillet over medium-high heat.
- Add the sliced onions to the skillet and sauté for about 2 minutes until softened.
- Incorporate minced garlic and ginger, cooking for 30 seconds until fragrant.
- Gently introduce zucchini sticks in a single layer and cook undisturbed for 1-2 minutes.
- Stir zucchini and onions and cook for an additional 4-5 minutes until tender-crisp and lightly charred.
- Drizzle in soy sauce and sesame oil, tossing everything together quickly. Cook for 1 minute.
- Plate your Hibachi Zucchini, garnishing with scallion greens and sesame seeds.
Notes
- Fresh zucchini adds texture and nutrition.
- Can substitute vegetable oil with sesame oil for added flavor.
- Butter can be replaced with oil for a vegan option.
- Use tamari for a gluten-free option.
- Simple seasonings enhance flavor.
- Garnish with scallion greens and sesame seeds for freshness and color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stir Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg