Description
A delicious chocolate brownie recipe that combines fudgy texture with crunchy nuts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter with granulated and brown sugars until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Fold in chocolate chips and nuts if using.
- Pour half the batter into the prepared pan, layer cookie dough on top, then add remaining brownie batter.
- Bake for 25-30 minutes until edges are set but center remains soft. Cool before slicing.
Notes
- Allow the brownies to cool completely before slicing for clean edges.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg