Description
Delicious fried beef round steak served with a flavorful gravy.
Ingredients
Scale
- 1 pound boneless beef round steak
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup vegetable oil (for frying)
- 4 tablespoons butter (for gravy)
- 1/4 cup all-purpose flour (for gravy)
- 1 cup whole milk
- Salt and pepper (to taste)
Instructions
- Tenderize the beef round steak by pounding it to about half an inch thick.
- In a bowl, mix buttermilk and eggs. Coat each piece of steak in the mixture.
- On a plate, season flour with salt and pepper, then dredge each coated steak thoroughly.
- Heat vegetable oil in a skillet over medium-high heat. Fry steaks for 4-5 minutes per side until golden brown.
- For the gravy, remove cooked steaks but keep about 1/4 cup drippings in the pan. Melt butter, add more flour, and stir until golden.
- Gradually whisk in milk while scraping the pan. Cook until thickened and season with salt and pepper.
Notes
- Adjust seasoning according to taste.
- Serve with mashed potatoes or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg