Description
A deliciously fluffy peanut butter cream perfect for desserts or as a topping.
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 2 tablespoons smooth peanut butter (not natural)
- 1 tablespoon unsweetened cocoa powder
- 1 cup heavy whipping cream (cold)
- 3 tablespoons strawberry jam or jelly (no chunks)
- 2 tablespoons powdered sugar
- 4 oz full fat cream cheese (cold)
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- ¾ cup heavy whipping cream
Instructions
- Add cream, sugar and vanilla to a large bowl.
- Beat with an electric mixer on low until combined, then gradually increase speed to medium-high, beating until thickened and fluffy and stiff peaks form (or until soft peaks form, if that’s your preference).
- Add cream, sugar, peanut butter and cocoa powder to a large bowl.
- Beat with an electric mixer on low until combined, then gradually increase speed to medium-high, beating until thickened and fluffy and stiff peaks form (or until soft peaks form, if that’s your preference).
- Taste and adjust sweetness as desired.
- Add cream, strawberry jam and powdered sugar to a large bowl.
- Beat with an electric mixer on low until combined, then gradually increase speed to medium-high, beating until thickened and fluffy and stiff peaks form (or until soft peaks form, if that’s your preference).
- Add the cold cream cheese to a large bowl. Beat with an electric mixer on low speed until smooth.
- Add powdered sugar and vanilla, and beat until combined.
- Add cream, and beat on low until incorporated, then on high speed until thickened and fluffy.
Notes
- Make sure all ingredients are cold for better whipping.
- Adjust sweetness to your taste preference.
- This cream can be used as a frosting or a filling for desserts.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg