Description
Delicious grilled chicken wings with a smoky flavor, perfect for any gathering.
Ingredients
Scale
- 3 pounds chicken wings
- 1 teaspoon liquid smoke (Optional)
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon olive oil
- 2 teaspoons brown sugar or sweetener
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Pat the chicken wings dry.
- Drizzle the wings in the liquid smoke and soy sauce.
- Sprinkle the BBQ rub throughout.
- Marinate the chicken in the fridge for at least an hour (optional).
- Coat the grill grates in olive oil using a cooking brush or towels to prevent sticking.
- Preheat the grill to 425 degrees.
- Place the wings on the grill.
- Grill for 15-20 minutes, flipping the wings every 5 minutes, or until the chicken reaches an internal temperature of 165 degrees. Use a meat thermometer.
- Ensure wings are crispy and have a bit of char.
- Remove the wings and cool before serving.
Notes
- Use whole wings if preferred.
- Adjust the amount of liquid smoke based on your taste preference.
- For extra crispy wings, leave them on the grill a bit longer after reaching the desired temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg