Description
This delicious glazed salmon recipe is paired with rice noodles and fresh vegetables, making it a perfect meal for any occasion.
Ingredients
Scale
- 1 ¼ pounds salmon fillets
- 2 tablespoons sesame oil
- 3 tablespoons honey
- 4 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 4 cloves garlic, minced
- ¼ teaspoon ground ginger
- 8 ounces thin rice noodles
- 2 cups broccoli florets
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- In a bowl, whisk together sesame oil, honey, soy sauce, rice vinegar, garlic, and ginger.
- Place salmon in a shallow dish and pour the mixture over it. Refrigerate for 1 hour.
- Preheat oven to 350°F. Bake salmon in its marinade for 15 minutes.
- Pour remaining marinade into a saucepan. Remove the skin and set salmon aside.
- Switch oven to broil and broil salmon for 4–6 minutes until glazed.
- Warm the reserved marinade over medium heat and simmer for 2–4 minutes.
- Cook rice noodles according to package directions.
- Arrange broccoli and asparagus on a baking sheet with olive oil, salt, and pepper. Roast for 12–15 minutes.
- Divide noodles among plates, add vegetables, top with salmon, and spoon sauce over.
Notes
- For best flavor, let the salmon marinate longer than 1 hour.
- Feel free to substitute any seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of salmon with noodles and vegetables