Description
Grilled chicken kabobs marinated in a sweet and savory sauce with fresh vegetables.
Ingredients
Scale
- 1 lbs chicken fillet, cut into cubes
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1 red bell pepper, cut into chunks
- 1 onion, cut into chunks
Instructions
- In a bowl, mix honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, and black pepper.
- Add chicken cubes to the marinade and let sit for at least 30 minutes.
- Thread chicken, bell pepper, and onion onto skewers.
- Grill kabobs on medium heat for 10-12 minutes, turning occasionally.
- Brush with extra marinade while grilling.
- Serve hot.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice or salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 10g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg