Description
These eye-catching red velvet brownie bites are rich, fudgy, and studded with white chocolate chips for a delightful treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ½ cup white chocolate chips
Instructions
- Prepare the oven and pan – Start by preheating your oven to 350°F (175°C). Lightly grease a mini muffin tin or line it with small paper liners. These tiny molds help give the brownies their perfect bite-sized shape.
- Mix the dry ingredients – In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. The cocoa adds just a subtle chocolate flavor — red velvet is known for being lighter than traditional brownies.
- Combine the wet ingredients – In another bowl, mix the melted butter, granulated sugar, and brown sugar until smooth and glossy. Add the eggs one at a time, stirring well after each addition. Then mix in the vanilla extract and red food coloring. At this stage, the batter will turn that signature deep red color that makes Homemade Red Velvet Brownie Bites so eye-catching.
- Combine wet and dry mixtures – Slowly add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing so the brownies stay soft and tender. Fold in the white chocolate chips for small pockets of sweetness in every bite.
- Fill the muffin pan – Spoon the batter into the mini muffin tin, filling each cup about ¾ full. This gives the brownies room to rise slightly without overflowing.
- Bake – Bake for 10–12 minutes. The edges should look set while the centers remain soft and fudgy. Let the brownie bites cool in the pan for a few minutes before transferring them to a wire rack.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a more intense chocolate flavor, consider adding chocolate chips in addition to the white chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg