Description
A delicious and creamy pumpkin ice cream recipe that is perfect for fall.
Ingredients
Scale
- 1/2 cup pumpkin puree
- 3 cups cottage cheese (or 8 ounces cream cheese plus 1 1/2 cups heavy cream)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Combine the ingredients in a blender and blend for 30 seconds, or until smooth.
- Pour into a Creami pint container.
- Freeze for 8-12 hours.
- When ready to enjoy, blend in the Ninja Creami on the ice cream setting. Add any mix-ins you want and enjoy!
- Combine the ingredients in a blender and blend for 30 seconds, or until smooth.
- Pour into ice cube trays and freeze for about 4-6 hours.
- When ready to enjoy, blend the ice cream cubes in the blender until smooth, adding a little bit of milk or extra pumpkin as needed to blend. Enjoy!
Notes
- This ice cream can be customized with various mix-ins like nuts or chocolate chips.
- Adjust the sweetness by altering the amount of maple syrup.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg