Description
A comforting savory bread pudding made with eggs, ham, cheese, and stale bread.
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup whole milk
- to taste salt and pepper
- 4 cups stale bread cubes
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Season the egg mixture with salt and pepper. Gently fold in the diced ham, cheddar cheese, mozzarella cheese, and bread cubes until evenly coated.
- Pour the mixture into the prepared baking dish and let it rest for about 10 minutes.
- Bake for 30-35 minutes or until puffed up and golden brown on top. Allow to cool slightly before slicing.
Notes
- This recipe is great for using up leftover bread and can be customized with your favorite vegetables or herbs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg