Description
A spooky yet fun layered icebox cake made with cookies, whipped cream, chocolate drizzle, and festive Halloween toppings. Easy to make ahead and perfect for parties!
Ingredients
Scale
- 2 packages Oreo cookies (or other chocolate sandwich cookies)
- 4 cups heavy whipping cream, cold
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 box vanilla or pound cake (sliced into layers, optional)
- 1 cup chocolate ganache (melted chocolate + cream)
- Halloween sprinkles
- Candy pumpkins or Halloween-themed candies for garnish
Instructions
- Make the Whipped Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Keep chilled until ready to use.
- Assemble the Cake: Place a layer of cake or cookies at the bottom of a springform pan. Spread a generous layer of whipped cream over the top. Add a layer of crumbled Oreos (or whole cookies). Repeat layers until the pan is full, finishing with whipped cream on top.
- Add the Toppings: Pour chocolate ganache over the top, letting it drip down the sides. Sprinkle with Halloween sprinkles. Garnish with candy pumpkins and extra Oreos.
- Chill & Serve: Cover and refrigerate for at least 6 hours, or overnight for best results. Slice and serve chilled.
Notes
- For a richer flavor, use homemade chocolate ganache.
- Can be made a day in advance for convenience.
- Feel free to customize with your favorite Halloween candies.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg