Description
A layered no-bake dessert with cookies, whipped cream, and chocolate ganache, topped with candy pumpkins, cookies, and sprinkles for the perfect Halloween treat.
Ingredients
Scale
- 4 cups heavy whipping cream, cold
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 boxes chocolate sandwich cookies (Oreos or similar)
- 1 (12 oz) box vanilla wafer cookies or ladyfingers
- 1 cup milk (for dipping cookies)
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- Candy pumpkins
- Halloween sprinkles
- Extra cookies (crushed or halved)
Instructions
- Beat cold heavy cream, powdered sugar, and vanilla until stiff peaks form. Set aside.
- Dip cookies quickly in milk (don’t soak). In a springform pan or deep trifle dish, layer cookies on the bottom.
- Spread a layer of whipped cream over cookies.
- Add another layer of vanilla wafers, followed by whipped cream.
- Continue layering until you reach the top, finishing with whipped cream.
- Cover and refrigerate at least 6 hours or overnight to allow cookies to soften into a cake-like texture.
- Heat heavy cream until steaming (not boiling). Pour over chocolate chips, let sit 2 minutes, then stir until smooth.
- Spread ganache over chilled cake, letting it drip slightly over the edges.
- Top with candy pumpkins, halved cookies, and Halloween sprinkles.
- Slice and serve chilled.
Notes
- For best results, chill the cake overnight.
- Feel free to customize decorations based on your Halloween theme.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg