Description
Colorful, fun, and sweet! These no-bake cheesecake bites have a buttery graham cracker crust, a creamy cheesecake layer, a fluffy cotton candy-flavored topping, and are decorated with rainbow gummy candies for the ultimate party treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp melted butter
- 2 tbsp sugar
- 16 oz (450 g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (whipped to stiff peaks)
- 1 ½ cups white chocolate chips or candy melts
- ½ cup heavy cream
- 1 tsp cotton candy flavoring (or vanilla if unavailable)
- Pink/blue food coloring (optional for swirl effect)
- Rainbow gummy drops (gumdrops or jelly candies)
- Powdered sugar (for dusting)
Instructions
- Mix graham cracker crumbs, melted butter, and sugar.
- Press firmly into the bottom of a lined 8×8-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until fluffy.
- Spread evenly over the chilled crust. Refrigerate 30 minutes.
- In a saucepan, heat heavy cream until just simmering.
- Pour over white chocolate chips and stir until smooth.
- Add cotton candy flavoring and optional food coloring.
- Spread over the cheesecake layer and let set slightly.
- Press rainbow gummy candies on top before the topping fully sets.
- Lightly dust with powdered sugar for a frosted effect.
- Refrigerate for at least 2–3 hours or until firm.
- Cut into squares and enjoy!
Notes
- Ensure the cream cheese is softened for easy mixing.
- Use a sharp knife to cut the cheesecake bites for clean edges.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg