Description
Delicious taco bowls featuring roasted sweet potatoes, seasoned ground beef, fresh avocado, and creamy cottage cheese, drizzled with hot honey.
Ingredients
Scale
- 1 lb Ground Beef
- 2 medium Sweet Potatoes
- 2 tbsp Olive Oil
- 1 tbsp Taco Seasoning
- 1 medium Onion
- 1 medium Avocado
- 1 cup Cottage Cheese
- 3 tbsp Hot Honey
- 2 tbsp Chopped Cilantro
- 1 tsp Red Pepper Flakes
- 2 wedges Lime
Instructions
- Preheat your oven to 400°F (200°C).
- Toss diced sweet potatoes in a bowl with olive oil, and seasonings. Spread on a sheet and roast for 40-45 minutes.
- Sauté diced onion in a skillet with olive oil over medium heat until softened, about 5 minutes.
- Add ground beef to the skillet with taco seasoning. Cook until browned, about 7-10 minutes.
- Layer bowls starting with roasted sweet potatoes, ground beef, avocado, and cottage cheese.
- Drizzle with hot honey and garnish with cilantro, red pepper flakes, or lime as desired.
Notes
- Choose lean ground beef (around 93%) for best results.
- Ensure avocado is ripe for maximum flavor.
- Cottage cheese can be substituted with dairy-free yogurt.
- Adjust hot honey based on spice preference.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Roasting, Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg