Description
This creamy herb dressing is perfect for salads or as a dip.
Ingredients
Scale
- 1/2 cup mayonnaise (or sour cream)
- 1/2 cup plain Greek yogurt
- 2 tsp garlic paste
- 2 green onions
- 2 tbsp fresh dill
- 2 tbsp fresh chives
- 1/4 cup fresh parsley leaves (loosely packed)
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 cup spinach
- 1/2 tsp salt
- 1 tsp black pepper
- 2 tbsp lemon juice (1 lemon)
- 2 tbsp olive oil
- 1/2 avocado (optional)
Instructions
- Blend creamy ingredients with aromatics and herbs. In a food processor, add mayo, yogurt, garlic, green onions, dill, chives, and parsley. Blend until smooth.
- Add vegetables and seasonings. Next, add in honey, Dijon mustard, spinach, salt, pepper, and lemon juice. Add avocado if using. Blend again until smooth, scraping down the sides if needed.
- Add oil. With the lid on, using the opening in the top, blend dressing while slowly pouring in olive oil. Blend until smooth.
- Season. Taste and add more salt as needed.
- Store dressing. Use a funnel to pour dressing into a jar. Chill in the fridge until ready to serve.
Notes
- For a spicier kick, consider adding a pinch of cayenne pepper.
- This dressing can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Category: Sauces and Dressings
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 2
- Cholesterol: 15