Description
Delicious and fluffy gluten-free waffles made with non-dairy ingredients.
Ingredients
Scale
- 1 cup non-dairy milk
- 3 Tablespoons maple syrup
- 1 teaspoon vanilla
- 1 large egg
- 2 Tablespoons melted butter (dairy or non-dairy) or coconut oil
- 1 1/2 cups gluten-free all-purpose baking flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Whisk together all wet ingredients.
- Whisk in the dry ingredients. The batter will be fairly thick, which helps keep the waffles thick and fluffy.
- Heat and grease the waffle iron.
- The batter will continue to thicken and almost puff up a bit as it sits because of the baking powder. Give it a good whisk before adding it to the waffle maker.
- Once hot, pour batter into the waffle maker and cook until golden brown, about 3-5 minutes.
- Place the cooked waffles on a wire rack while the others cook to prevent the bottoms from getting soggy.
- Serve with fresh fruit and maple syrup and enjoy!
Notes
- This recipe is perfect for breakfast or brunch.
- Use your favorite non-dairy milk for a perfect taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg