Description
Delicious mini brownie bites that are perfect for any chocolate lover!
Ingredients
Scale
- 1 ¼ cups all purpose flour (spooned and leveled)
- ½ cup + 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/3 teaspoon salt
- 1/2 cup unsalted butter (melted but not hot)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg (room temperature)
- 1 ½ teaspoons pure vanilla extract
- 1 ¼ cups chocolate chips
Instructions
- Preheat the oven to 350°F. Set out two nonstick mini muffin pans. Set aside.
- In a medium bowl, whisk together the Dry Ingredients: flour, cocoa, baking powder, and salt. In a large bowl, whisk together Wet Ingredients: melted (but not hot) butter, granulated sugar, brown sugar, egg, and vanilla.
- Add the dry mixture to the wet mixture. Stir and fold with a rubber spatula until just combined—with no flour patches remaining. Fold in chocolate chips.
- Using a small cookie scoop, scoop and drop about 1 tablespoon of batter into the pan. Using a spoon, smooth into an even layer.
- Bake for 12-16 minutes. Mine took 14 minutes.
- Cool in pan for about 20 minutes (to allow the bites to firm up). After cooling, place a cooling rack facedown onto the brownie pan. Hold the pan and rack tightly together and flip them over. Holding the two tightly, bang on a sturdy surface until brownie bites pop out.
- Cool completely and enjoy!
Notes
- These brownie bites are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg