Description
A refreshing lemonade made with freshly squeezed lemons.
Ingredients
Scale
- 3/4 Cup Freshly Squeezed Lemon Juice (About 4 Large Lemons)
- 2 Tbsp Lemon Zest (About 2 Large Lemons)
- 2/3 Cup Granulated Sugar
- 1 Cup Cold Water
- 4–5 Cups Ice
Instructions
- Add the lemon juice, lemon zest, sugar, and water to a blender. Blend for about 15-20 seconds to help dissolve the sugar.
- Add the ice and blend on high until thick and slushy.
- Check the consistency, add a splash of water if it’s too thick or a handful of ice if you want it thicker.
- Pour into glasses and serve immediately.
Notes
- For a sweeter lemonade, add more sugar to taste.
- Garnish with fresh lemon slices for an extra touch.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg