Description
Delicious and fluffy rice made easily in your Ninja Foodi.
Ingredients
Scale
- 2 cups rice
- 2 cups water (or chicken broth for more flavor)
- 1 pinch salt
Instructions
- Add 2 cups of brown or white rice into your Ninja Foodi.
- If making white rice add 2 1/2 cups water. If making brown rice add 2 1/4 cups water. (amount of water will vary depending on how wet or dry you like it). Stir.
- Put pressure cooker lid on (one that isn’t attached) and put steam valve to sealing.
- Turn pot on, press pressure, leave on High setting, and adjust timing to 2 minutes for white rice or 15 minutes for brown rice.
- If making white rice do a natural release for 10 minutes, then quick release when done. If making brown rice allow it to naturally release pressure for 5 minutes, then release rest of pressure.
- Fluff and serve!
Notes
- Adjust water for your preferred rice consistency.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg