Description
This Garlic Parmesan Challah is a delicious bread perfect for any meal.
Ingredients
Scale
- 1 1/2 sticks (3/4 cup) salted butter, very soft
- 2–3 cloves garlic, grated
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon garlic powder
- to taste chili flakes
- 1 large loaf challah, split in half lengthwise
- 1/3 cup grated parmesan cheese
- to drizzle olive oil
- 1/3 cup grated pecorino (or more parmesan)
- to taste sea salt
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Mix together the butter, garlic, parsley, sage, and garlic powder.
- Season with chili flakes.
- Place the challah on the baking sheet and cut it in half horizontally.
- Spread the cut sides with the garlic butter, then sprinkle with parmesan.
- Sandwich the halves back together to re-form the loaf.
- Slice the bread vertically (or around the bumps of the braid) to create 1-inch cubes.
- Rub the remaining garlic butter all over the challah, then drizzle with olive oil.
- Cover and bake for 8–10 minutes.
- Remove the top and bake for another 2 minutes, until deeply golden.
- Finish with pecorino and flaky sea salt.
- Pull apart and enjoy!
Notes
- Adjust the amount of garlic and chili flakes according to your preference.
- This bread is best served warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cube
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg