Description
A hearty slow cooker stew featuring frozen meatballs, baby potatoes, and a mix of vegetables.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 pound baby potatoes
- 4 large carrots, sliced
- 1 medium onion, chopped
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional)
- 2 tablespoons water (optional)
Instructions
- Place frozen meatballs at the bottom of a slow cooker or Dutch oven.
- Layer baby potatoes, carrots, and chopped onion over the meatballs.
- In a bowl, mix beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the broth mixture over the meatballs and vegetables.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- (Optional) To thicken, mix cornstarch with water and stir into the pot; cook on high for 10–15 more minutes.
- Serve hot with broth and vegetables in bowls.
Notes
- This stew can be served with crusty bread for a complete meal.
- You can adjust the vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg