Description
A delightful dessert featuring fresh strawberries layered with chocolate and pistachios, perfect for a sweet indulgence.
Ingredients
Scale
- 2 cups fresh strawberries (whole, washed & hulled)
- 1 cup milk chocolate (melted)
- ½ cup pistachios (crushed, unsalted)
- 1 cup kataifi pastry (shredded phyllo, lightly toasted in butter)
- ½ cup Nutella or melted chocolate hazelnut spread
- Whipped cream (optional, for layering)
Instructions
- Crush pistachios until fine but slightly chunky. Add a thin layer of crushed pistachios at the bottom of a clear serving cup.
- Spread a spoonful of Nutella or melted chocolate over the pistachios. Place whole strawberries standing up around the edge of the cup.
- Lightly toast kataifi pastry in butter until golden and crisp. Let cool, then add a layer of kataifi over the chocolate-strawberry base.
- Pour melted chocolate over the kataifi. Add another layer of whole strawberries dipped halfway in chocolate.
- Sprinkle the top with crushed pistachios. Optionally, add a swirl of whipped cream.
Notes
- Ensure strawberries are fresh and ripe for the best flavor.
- Adjust the amount of chocolate and Nutella according to personal preference.
- For a crunchier texture, toast the kataifi pastry until very crispy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg