Description
A rich and decadent Double Chocolate Brigadeiro Bundt Cake filled with a creamy brigadeiro filling and topped with a luscious white chocolate ganache.
Ingredients
Scale
- 1 ¾ cups (220 g) all-purpose flour
- ¾ cup (90 g) unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) brown sugar
- ¾ cup (180 ml) vegetable oil
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup (240 ml) whole milk
- ½ cup (120 ml) hot coffee (or hot water)
- 1 can (395 g) sweetened condensed milk
- 3 tbsp unsweetened cocoa powder
- 2 tbsp unsalted butter
- ½ cup (120 ml) heavy cream
- 200 g white chocolate, chopped
- ½ cup (120 ml) heavy cream
- Grated white chocolate or coconut flakes for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk flour, cocoa, baking powder, baking soda, and salt.
- In another bowl, beat sugars, oil, and eggs until creamy. Add vanilla.
- Mix in milk, then gradually add dry ingredients. Stir in hot coffee last. Batter will be slightly runny.
- Pour batter into the bundt pan.
- Bake for 45–50 minutes, or until a toothpick comes out clean.
- Let cool 10 minutes before unmolding.
- In a saucepan, combine condensed milk, cocoa, and butter. Cook over medium heat, stirring constantly, until it thickens and starts pulling from the sides (about 8 minutes).
- Stir in cream for a softer texture. Let cool slightly.
- Slice cake horizontally into two layers (or carefully hollow the bottom of the bundt).
- Spread brigadeiro filling inside, then place the top layer back.
- Heat cream until steaming, pour over chopped white chocolate, let sit 2 minutes, then stir until smooth.
- Pour ganache over cooled cake, letting it drip down the sides.
- Sprinkle with grated white chocolate or coconut flakes.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a stronger coffee flavor, use hot coffee instead of water.
- Let the ganache cool slightly before pouring for a thicker consistency.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg