Description
Delicious and easy turkey black bean tacos perfect for a quick weeknight meal.
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) black beans, rinsed
- 2 tbsp taco seasoning
- 8 small flour or corn tortillas
- 1 cup chopped fresh vegetables (lettuce, tomatoes, onions, avocados)
Instructions
- Prepare your ingredients: Chop any vegetables for toppings.
- Cook the ground turkey: In a large skillet over medium heat, add olive oil and brown the ground turkey (about 5–7 minutes).
- Add black beans and seasoning: Stir in the rinsed black beans and taco seasoning; cook for an additional 5 minutes.
- Warm the tortillas: Heat tortillas in a separate pan or microwave until soft (about 30 seconds).
- Assemble your tacos: Spoon the turkey-black bean mixture onto each tortilla and top with vegetables.
- Serve and enjoy: Plate your tacos and dig in!
Notes
- Feel free to customize toppings with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg