Description
This flavorful chicken chili combines tender chicken breasts with fresh ingredients for a delightful meal.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lbs)
- 4 cloves fresh garlic, minced
- 4 green chilies (mild or hot to taste)
- 1 cup chopped fresh cilantro
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- 1 medium onion, chopped
- 2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Prepare your ingredients by finely chopping the onions and garlic.
- In a large pot over medium heat, sauté the chopped onion in oil until translucent. Add minced garlic and cook for an additional minute.
- Stir in the diced chicken breasts and green chilies until the chicken is coated with spices.
- Pour in the chicken broth, bring to a gentle boil, then reduce heat and stir well to combine.
- Before serving, mix in lime juice and chopped cilantro for a burst of freshness.
Notes
- This chili can be served with tortilla chips or over rice for added texture.
- Adjust the spice level by using different varieties of chilies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg