Introduction to Deep-Dish Hamburger Sausage & Pepperoni Pie
There’s something magical about a warm, hearty meal that brings everyone together, and my Deep-Dish Hamburger Sausage & Pepperoni Pie does just that! Whether it’s a cozy night in or a lively family gathering, this dish is sure to impress. I love how it combines the rich flavors of savory meats and gooey cheese, all wrapped in a golden crust. Plus, it’s a fantastic solution for busy days when you want to whip up something delicious without spending hours in the kitchen. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Deep-Dish Hamburger Sausage & Pepperoni Pie
This Deep-Dish Hamburger Sausage & Pepperoni Pie is a game-changer for any home cook! It’s not just about the incredible taste; it’s also about the ease of preparation. With simple ingredients and straightforward steps, you can have a comforting meal ready in no time. Plus, the layers of flavor will have your family raving about it long after the last slice is gone. It’s a dish that truly satisfies!
Ingredients for Deep-Dish Hamburger Sausage & Pepperoni Pie
Gathering the right ingredients is the first step to creating this mouthwatering Deep-Dish Hamburger Sausage & Pepperoni Pie. Here’s what you’ll need:
- All-purpose flour: The foundation of your crust, providing that delightful chewiness.
- Instant yeast: This helps the dough rise quickly, giving it a fluffy texture.
- Warm water: Activates the yeast, ensuring your dough rises beautifully.
- Olive oil: Adds richness to the dough and helps it stay moist.
- Sugar: A pinch to feed the yeast and enhance the crust’s flavor.
- Salt: Essential for seasoning the dough and balancing flavors.
- Ground beef: The hearty protein that forms the base of your filling.
- Italian sausage: Adds a spicy kick and depth of flavor to the meat mixture.
- Onion: Finely diced, it brings sweetness and aroma to the filling.
- Garlic powder: A quick way to infuse that beloved garlic flavor.
- Italian seasoning: A blend of herbs that elevates the dish with classic Italian flavors.
- Salt & pepper: To taste, ensuring every bite is perfectly seasoned.
- Shredded mozzarella cheese: The gooey, melty goodness that binds everything together.
- Ricotta cheese (optional): For an extra creamy layer, adding richness to the pie.
- Pizza sauce or marinara: The flavorful base that ties all the ingredients together.
- Sliced pepperoni: A classic topping that adds a savory punch.
- Grated Parmesan cheese: For a finishing touch of salty, nutty flavor on top.
- Fresh parsley or basil: A vibrant garnish that adds a pop of color and freshness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can swap out the meats or add your favorite veggies to make this pie your own.
How to Make Deep-Dish Hamburger Sausage & Pepperoni Pie
Now that you have all your ingredients ready, let’s dive into the fun part: making this delicious Deep-Dish Hamburger Sausage & Pepperoni Pie! Follow these simple steps, and you’ll have a mouthwatering meal that’s sure to impress.
Step 1: Make the Dough
Start by combining the instant yeast, warm water, and sugar in a bowl. Let it sit for about five minutes until it becomes frothy. This is called blooming the yeast, and it’s crucial for a fluffy crust!
Next, mix in the all-purpose flour, salt, and olive oil. Stir until it forms a shaggy dough. Now, it’s time to knead! On a floured surface, knead the dough for about 5 to 7 minutes until it’s smooth and elastic. Trust me, this is a great workout!
Once kneaded, place the dough in a greased bowl, cover it with a clean towel, and let it rise for an hour. It should double in size, filling your kitchen with a lovely aroma.
Step 2: Cook the Meat
While the dough is rising, let’s get the meat ready. In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Make sure to break it up with a spatula as it cooks.
Once browned, drain any excess fat. Then, add the finely diced onion, garlic powder, Italian seasoning, salt, and pepper. Cook for another 5 minutes until the onion softens. The smell will be irresistible!
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Grease a deep-dish or springform pan to prevent sticking. Roll out your dough on a floured surface until it’s about ¼ inch thick. Carefully press it into the bottom and up the sides of the pan.
Now, it’s time to layer! Start with a generous layer of shredded mozzarella cheese, followed by the meat mixture. If you’re using ricotta cheese, spread it on next. Then, pour on the pizza sauce and add the sliced pepperoni. Repeat the layers if your pan allows it!
Finish with more mozzarella, a sprinkle of grated Parmesan, and a few extra pepperoni slices on top. It’s a sight to behold!
Step 4: Bake
Place your pie in the preheated oven and bake for 35 to 45 minutes. You want the crust to be golden brown and the cheese to be bubbling. If the top starts to brown too quickly, cover it loosely with foil to prevent burning.
Step 5: Serve
Once baked, let the pie rest for about 10 minutes before slicing. This helps it hold its shape when you cut into it. Garnish with fresh parsley or basil for a pop of color and flavor. Now, dig in and enjoy every cheesy, meaty bite of your Deep-Dish Hamburger Sausage & Pepperoni Pie!
Tips for Success
- Let the dough rise in a warm place for the best results.
- Use a kitchen scale for precise measurements, especially for flour.
- Don’t rush the resting time; it helps the flavors meld.
- Experiment with different cheeses for a unique twist.
- For a crispy crust, preheat your pan before adding the dough.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients; a stand mixer works too.
- Rolling pin: For rolling out the dough; a wine bottle can be a fun substitute!
- Deep-dish or springform pan: Essential for baking; a regular pie dish can work in a pinch.
- Skillet: For cooking the meat; any large frying pan will do.
- Measuring cups and spoons: For accurate ingredient amounts; a kitchen scale is handy for precision.
Variations
- Vegetarian Option: Swap the meats for sautéed mushrooms, bell peppers, and zucchini for a delicious veggie-packed pie.
- Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the meat mixture for an extra layer of heat.
- Cheesy Delight: Mix in different cheeses like cheddar or pepper jack for a unique flavor profile.
- Gluten-Free Crust: Use a gluten-free pizza dough or a cauliflower crust for a lighter, gluten-free version.
- Breakfast Pie: Replace the ground beef and sausage with scrambled eggs, cheese, and diced veggies for a hearty breakfast twist.
Serving Suggestions
- Pair with a fresh garden salad for a refreshing contrast to the rich pie.
- Serve with garlic bread or cheesy breadsticks for a delightful side.
- A chilled glass of iced tea or a light red wine complements the flavors beautifully.
- For presentation, sprinkle extra herbs on top before serving.
FAQs about Deep-Dish Hamburger Sausage & Pepperoni Pie
Can I make the Deep-Dish Hamburger Sausage & Pepperoni Pie ahead of time?
Absolutely! You can prepare the pie up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. Just remember to let it come to room temperature before baking for the best results.
What can I substitute for the ground beef and sausage?
If you’re looking for alternatives, ground turkey or chicken works well. You can also use plant-based meat substitutes for a vegetarian version of this Deep-Dish Hamburger Sausage & Pepperoni Pie.
How do I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to three days. Reheat slices in the oven or microwave until warmed through. It’s just as delicious the next day!
Can I freeze the Deep-Dish Hamburger Sausage & Pepperoni Pie?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then foil. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.
What are some good side dishes to serve with this pie?
Pair your Deep-Dish Hamburger Sausage & Pepperoni Pie with a crisp Caesar salad or some roasted vegetables. A side of garlic knots or cheesy breadsticks also makes for a delightful addition!
Final Thoughts
Making this Deep-Dish Hamburger Sausage & Pepperoni Pie is more than just cooking; it’s about creating memories. The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter. Each slice is a warm hug, filled with flavors that comfort the soul. Whether it’s a family gathering or a cozy night in, this pie brings people together. I love how it’s versatile, allowing you to customize it to your taste. So roll up your sleeves, gather your loved ones, and enjoy the joy that comes from sharing a delicious meal made with love!
Print
Deep-Dish Hamburger Sausage & Pepperoni Pie is Irresistible!
- Total Time: 1 hour 15 minutes
- Yield: 6–8 servings 1x
- Diet: Gluten Free
Description
A delicious and hearty Deep-Dish Hamburger Sausage & Pepperoni Pie, perfect for family gatherings or a cozy night in.
Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1 lb (450 g) ground beef
- ½ lb (225 g) Italian sausage
- ½ small onion, finely diced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper, to taste
- 2 cups shredded mozzarella cheese
- ½ cup ricotta cheese (optional, for creaminess)
- 1 ½ cups pizza sauce (or marinara)
- 1 cup sliced pepperoni
- ½ cup grated Parmesan cheese
- Fresh parsley or basil, for garnish
Instructions
- Make the Dough: Combine yeast, warm water, sugar, and let bloom 5 minutes. Mix in flour, salt, and olive oil. Knead until smooth (5–7 minutes). Cover and let rise 1 hour, until doubled.
- Cook the Meat: In a skillet, cook ground beef and sausage until browned. Drain excess fat. Add onion, garlic powder, Italian seasoning, salt, and pepper. Cook until onion softens. Set aside.
- Assemble the Pie: Preheat oven to 375°F (190°C). Grease a deep-dish pan or springform pan. Roll out dough and press into bottom and sides of pan. Layer as follows: Mozzarella cheese, Meat mixture, Ricotta cheese (if using), Pizza sauce, Pepperoni slices. Repeat layers if pan depth allows. Finish with mozzarella, Parmesan, and extra pepperoni on top.
- Bake: Bake 35–45 minutes, until crust is golden and cheese is bubbling. If top browns too quickly, cover loosely with foil.
- Serve: Rest 10 minutes before slicing. Garnish with parsley or basil.
Notes
- You can use 2 cans of refrigerated pizza dough for a quicker option.
- Feel free to customize the toppings based on your preferences.
- Letting the pie rest before slicing helps maintain its structure.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
