Description
A delicious baked Brie topped with a sweet and savory cranberry and walnut mixture.
Ingredients
Scale
- 1 round wheel of Brie cheese (8 oz)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts (toasted)
- 2 tbsp honey
- 1 tbsp fresh rosemary (finely chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an oven-safe baking dish with nonstick spray or olive oil.
- In a bowl, mix cranberries, walnuts, honey, and rosemary.
- Score the top of the Brie in a crisscross pattern.
- Spoon the cranberry mixture generously onto the Brie.
- Bake for 15-20 minutes until gooey.
- Serve warm with sliced baguette or crackers.
Notes
- Great for sharing at parties or as an appetizer.
- Feel free to substitute the cranberries with other dried fruits like apricots or figs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg