Description
These roasted Yukon Gold potatoes are seasoned with garlic, olive oil, and fresh herbs for a delicious side dish.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into bite-sized chunks
- 4–5 cloves fresh garlic, minced
- 3 tbsp olive oil
- 2 tbsp Juice of 1 lemon
- Salt and pepper, to taste
- 1 tbsp fresh herbs (optional): rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Yukon Gold potatoes thoroughly; cut into uniform chunks.
- In a large bowl, combine potato chunks with minced garlic, olive oil, salt, pepper, and lemon juice. Toss until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes until golden brown and crispy, shaking the pan halfway through.
- If using fresh herbs, add them during the last 10 minutes of roasting.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding more herbs or spices as desired.
- Leftovers can be stored in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg