Introduction to Crispy Philly Cheesesteak Egg Rolls
Hey there, fellow food lovers! If you’re anything like me, you crave delicious meals that are both fun to make and even more enjoyable to eat. That’s where these Crispy Philly Cheesesteak Egg Rolls come in! They’re a delightful twist on the classic Philly cheesesteak, wrapped in crispy goodness. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer at your next gathering, these egg rolls are sure to impress. Plus, they’re easy to whip up, making them a fantastic solution for busy days when you still want something special!
Why You’ll Love This Crispy Philly Cheesesteak Egg Rolls
Let me tell you, these Crispy Philly Cheesesteak Egg Rolls are a game changer! They’re not just quick to make, but they also pack a flavor punch that’ll have everyone coming back for more. The crispy exterior gives way to a savory filling that’s simply irresistible. Plus, they’re versatile enough for any occasion, whether it’s a cozy family dinner or a lively party. Trust me, you’ll love every bite!
Ingredients for Crispy Philly Cheesesteak Egg Rolls
Gathering the right ingredients is the first step to creating these mouthwatering Crispy Philly Cheesesteak Egg Rolls. Here’s what you’ll need:
- Ribeye steak or ground beef: This is the star of the show! Choose ribeye for a tender bite or ground beef for a quicker option.
- Onion: Finely diced, it adds sweetness and depth to the filling.
- Green bell pepper: Optional, but it brings a nice crunch and color. Feel free to skip it if you’re not a fan!
- Mushrooms: Also optional, they add an earthy flavor and extra moisture. Use any variety you like!
- Olive oil: For sautéing the veggies and meat, giving everything a lovely golden hue.
- Garlic powder: A sprinkle of this adds a savory kick that enhances the overall flavor.
- Salt and black pepper: Essential seasonings to bring out the best in your ingredients.
- Egg roll wrappers: These are the crispy shells that hold all the deliciousness inside. You can find them in most grocery stores.
- Provolone or mozzarella cheese: Shredded, this melty goodness binds everything together and adds that cheesy richness we all love.
- Beaten egg: This acts as a glue to seal the egg rolls, ensuring no filling escapes during frying.
- Oil for frying: Vegetable or canola oil works best for achieving that perfect crispy texture.
For those who want to get creative, consider adding jalapeños for a spicy kick! And if you’re looking for a healthier option, you can bake these egg rolls instead of frying them. Don’t forget, any leftover filling can be used in sandwiches or salads!
Exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!
How to Make Crispy Philly Cheesesteak Egg Rolls
Now that you have all your ingredients ready, let’s dive into the fun part: making these Crispy Philly Cheesesteak Egg Rolls! Follow these simple steps, and you’ll be enjoying a plate of crispy goodness in no time.
Step 1: Prepare the Filling
First things first, heat a tablespoon of olive oil in a skillet over medium heat. Once the oil is shimmering, toss in the finely diced onions, green bell peppers, and mushrooms. Sauté them for about 5 minutes until they’re softened and fragrant. The aroma will make your kitchen feel like a cozy diner!
Step 2: Cook the Meat
Next, it’s time to add the star of the show! If you’re using ribeye steak, slice it thinly. For ground beef, just add it straight to the skillet. Sprinkle in the garlic powder, salt, and black pepper. Cook everything until the meat is browned and cooked through, about 7-10 minutes. Stir occasionally to ensure even cooking. Your filling is already starting to look delicious!
Step 3: Combine Ingredients
Once the meat is cooked, drain any excess grease from the skillet. Now, here comes the cheesy part! Stir in the shredded provolone or mozzarella cheese until it melts into the mixture. This will create a gooey, savory filling that’s simply irresistible. Let the mixture cool slightly before moving on to the next step.
Step 4: Assemble the Egg Rolls
Grab your egg roll wrappers and lay one out in a diamond shape on a clean surface. Spoon 2-3 tablespoons of the filling into the center. Fold the bottom corner up over the filling, then fold in the sides. Roll it tightly towards the top corner. Brush the edges with the beaten egg to seal everything in. Repeat this process with the remaining wrappers and filling. It’s like wrapping little gifts of joy!
Step 5: Fry the Egg Rolls
Now, let’s get frying! Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place the egg rolls in batches, frying them for about 3-4 minutes on each side until they’re golden brown and crispy. Use a slotted spoon to remove them and let them drain on paper towels. The sound of sizzling will make your mouth water!
Tips for Success
- Make sure your oil is hot enough before frying; this ensures a crispy texture.
- Don’t overfill the egg rolls; 2-3 tablespoons of filling is just right.
- Seal the edges well with the beaten egg to prevent any filling from escaping.
- For extra crunch, consider double frying them for a minute.
- Let the egg rolls cool slightly before serving; they’ll be easier to handle!
Equipment Needed
- Skillet: A non-stick skillet works wonders, but any frying pan will do.
- Slotted spoon: Perfect for removing egg rolls from hot oil; a regular spoon can work in a pinch.
- Deep fryer: Optional, but it makes frying easier and more consistent.
- Paper towels: Essential for draining excess oil after frying.
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for a fiery twist.
- Vegetarian Option: Substitute the meat with sautéed tofu or a mix of your favorite vegetables for a delicious meat-free version.
- Cheese Lovers: Experiment with different cheeses like cheddar or pepper jack for a unique flavor profile.
- Herb Infusion: Add fresh herbs like parsley or cilantro to the filling for a burst of freshness.
- Baked Version: Brush the assembled egg rolls with olive oil and bake at 400°F (200°C) for 20-25 minutes for a healthier alternative.
Serving Suggestions
- Dipping Sauces: Serve with cheese sauce, ranch dressing, or spicy ketchup for an extra flavor boost.
- Side Dishes: Pair with a fresh salad or crispy fries to round out the meal.
- Presentation: Arrange the egg rolls on a platter with colorful garnishes like parsley or sliced green onions for a pop of color.
FAQs about Crispy Philly Cheesesteak Egg Rolls
Got questions about these Crispy Philly Cheesesteak Egg Rolls? Don’t worry, I’ve got you covered! Here are some common queries that might pop up while you’re cooking.
Can I bake the egg rolls instead of frying them?
Absolutely! If you prefer a healthier option, brush the assembled egg rolls with olive oil and bake them at 400°F (200°C) for about 20-25 minutes. They’ll still be delicious!
What can I serve with these egg rolls?
These Crispy Philly Cheesesteak Egg Rolls pair wonderfully with dipping sauces like cheese sauce, ranch, or spicy ketchup. A fresh salad or crispy fries make great side dishes too!
Can I make these egg rolls ahead of time?
Yes! You can prepare the filling and assemble the egg rolls in advance. Just store them in the fridge and fry them when you’re ready to serve. They’re perfect for meal prep!
What if I have leftover filling?
Don’t let it go to waste! You can use any leftover filling in sandwiches, salads, or even as a topping for baked potatoes. The possibilities are endless!
Are these egg rolls gluten-free?
Yes, as long as you use gluten-free egg roll wrappers, these Crispy Philly Cheesesteak Egg Rolls can be a gluten-free treat. Just check the packaging to be sure!
Final Thoughts
Making Crispy Philly Cheesesteak Egg Rolls is more than just cooking; it’s about creating joyful moments in the kitchen. The process of wrapping each egg roll feels like a little celebration, and the aroma that fills your home is simply irresistible. Whether you’re sharing them with family or enjoying them solo, each bite is a delightful explosion of flavor. Plus, the versatility of this recipe means you can customize it to your heart’s content. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. You won’t regret it!
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Crispy Philly Cheesesteak Egg Rolls: A Must-Try Recipe!
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly cheesesteak, wrapped in crispy egg roll wrappers and filled with savory beef, cheese, and vegetables.
Ingredients
- 1 lb ribeye steak or ground beef (thinly sliced or chopped)
- 1 medium onion, finely diced
- 1 green bell pepper, finely diced (optional)
- 1 cup mushrooms, diced (optional)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 8–10 egg roll wrappers
- 1 ½ cups shredded provolone or mozzarella cheese
- 1 egg (beaten, for sealing)
- Oil for frying (vegetable or canola)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions, peppers, and mushrooms; sauté until softened.
- Add steak or ground beef, garlic powder, salt, and pepper. Cook until browned.
- Drain excess grease. Stir in shredded provolone until melty. Let mixture cool slightly.
- Lay out one egg roll wrapper in a diamond shape.
- Spoon 2–3 tbsp of filling into the center.
- Fold the bottom corner up over the filling, fold in the sides, then roll tightly.
- Brush edges with beaten egg to seal. Repeat with remaining wrappers.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry egg rolls in batches until golden brown and crispy (about 3–4 minutes per side).
- Drain on paper towels.
- Slice diagonally for that classic Philly look.
- Serve with cheese sauce, ranch, or spicy ketchup for dipping.
Notes
- For a spicier kick, add jalapeños to the filling.
- These egg rolls can be baked instead of fried for a healthier option.
- Leftover filling can be used in sandwiches or salads.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
