Description
Delicious sautéed Brussels sprouts with garlic and balsamic vinegar.
Ingredients
Scale
- 1 pound Brussels sprouts (trimmed and halved)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic (minced)
- 1 tablespoon balsamic vinegar
- Salt (to taste)
- Pepper (to taste)
Instructions
- Rinse and trim the Brussels sprouts, cutting them in half.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Place Brussels sprouts cut-side down in the skillet; cook undisturbed for about 5 minutes until golden brown.
- Add minced garlic and stir gently; cook for an additional 3 minutes until fragrant.
- Season with salt and pepper, then add balsamic vinegar; stir well and simmer for another couple of minutes.
- Serve hot, optionally drizzling more balsamic vinegar on top.
Notes
- This dish pairs well with roasted meats.
- For extra flavor, try adding some parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg