Description
A delicious cinnamon cream pie with a rich filling.
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 4 large eggs
- ¾ cup granulated sugar
- 1½ cups whole milk
- 1 cup heavy cream
- 1½ tsp ground cinnamon
- 2 tsp pure vanilla extract
- Pinch of salt
- ¼ tsp ground nutmeg (optional)
- 1 tsp orange zest (optional)
Instructions
- Preheat the oven according to pie crust instructions.
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add in the whole milk, heavy cream, ground cinnamon, pure vanilla extract, and a pinch of salt. Mix until smooth.
- Pour the mixture into the prepared pie crust.
- Bake according to the pie crust instructions or until set. (Approximate timing varies based on crust type)
- If using, sprinkle ground nutmeg and orange zest before serving.
- Let cool before serving.
Notes
- For best flavor, let the pie chill in the refrigerator for a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg