Description
A delicious and easy-to-make rotisserie chicken salad that combines shredded chicken with creamy dressing, walnuts, and cranberries.
Ingredients
Scale
- 16 oz rotisserie chicken (1 whole chicken, picked)
- 1 cup mayonnaise (or use plain Greek Yogurt)
- 1/3 cup Dijon mustard
- 1/2 cup chopped walnuts
- 8 oz dried cranberries
- 2 ribs celery (finely chopped)
- to taste salt and pepper
Instructions
- Pick and shred rotisserie chicken.
- Stir in Greek yogurt, Dijon mustard, cranberries, celery, walnuts, and salt & pepper.
- Store in an airtight container in the fridge for up to 5 days.
Notes
- This chicken salad can be served on its own or as a filling for sandwiches or wraps.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg