Description
This refreshing imitation crab salad is perfect for a light meal or side dish.
Ingredients
Scale
- 16 ounces imitation crab meat (see note about using real crab meat)
- 1/2 small red onion (diced small)
- 1 celery stalk (diced)
- 1 cup mayonnaise (I used light)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning (learn more about Old Bay Seasoning)
- 1 tablespoon fresh dill (or 1/2 teaspoon dry dill)
- 1/2 teaspoon salt
- black pepper (to taste)
Instructions
- In a large bowl, combine the crab meat, red onion, and celery.
- In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and salt. Taste and add pepper to taste.
- Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to four days in an air tight container.
Notes
- This recipe can be made with real crab meat for a richer flavor.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 3g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg