Description
A refreshing salad with corn, avocado, and cherry tomatoes, perfect for any occasion.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine corn, cherry tomatoes, avocado, and red onion.
- Add cilantro, lime juice, olive oil, salt, and black pepper.
- Toss gently to mix all ingredients evenly.
- Serve immediately or chill for 10 minutes before serving.
Notes
- Use fresh corn for the best flavor, but frozen works well too.
- Can be served as a side dish or a light main dish.
- Prep Time: 10 minutes
- Category: Salad
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg