Description
A delicious cinnamon roll bake that is perfect for breakfast or brunch.
Ingredients
Scale
- 2 tubes refrigerated cinnamon rolls (16 oz. each)
- 4 tablespoons melted butter
- 1 cup raisins (optional)
- 8 large eggs (slightly beaten)
- 3 cups milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- maple syrup (optional)
Instructions
- Remove the frosting from the tubes and keep them refrigerated until needed later in the recipe.
- Bake the cinnamon rolls according to package directions – minus the frosting. Allow the rolls to cool.
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Cube the cinnamon rolls and place them in the baking dish.
- Drizzle the melted butter over the cinnamon rolls.
- Sprinkle with raisins, if desired.
- In a medium mixing bowl, combine the eggs, milk, sugar, vanilla, and cinnamon. Beat with a whisk until well mixed.
- Pour the mixture over the cinnamon rolls and gently press the cinnamon rolls down with the back of a spoon.
- Bake for 45 minutes or until the top springs back lightly when tapped.
- Top with the reserved frosting.
- Serve warm or at room temperature. If desired, drizzle individual portions with maple syrup.
Notes
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg