Description
A delightful chocolate fondue recipe perfect for gatherings and celebrations.
Ingredients
Scale
- 1 cup dark chocolate chips (preferably semi-sweet)
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup fresh strawberries (halved)
- 1 banana (sliced)
- 1 apple (sliced)
- 1 cup marshmallows
- 1 cup crispy pretzels
Instructions
- Gather all ingredients on your countertop.
- In a medium saucepan over low heat, combine dark chocolate chips and heavy cream. Stir continuously for about 5-7 minutes until smooth.
- Remove from heat and stir in vanilla extract.
- Transfer the mixture to a fondue pot or heatproof bowl; keep warm.
- Prepare dippables by cutting fruit into bite-sized pieces and arranging marshmallows and pretzels on a platter.
- Gather friends or family around the fondue pot, dip away, and enjoy!
Notes
- For a richer flavor, use high-quality chocolate.
- Fruits can be swapped based on personal preference.
- Ensure to keep the chocolate warm while serving to maintain its dipability.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg