Description
Delicious and safe-to-eat Chocolate Chip Cookie Dough Bars coated in chocolate, perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 tsp vanilla extract
- 2 cups (250 g) all-purpose flour (heat-treated*)
- 1 tsp salt
- 2 tbsp milk (more if needed)
- 1 ½ cups chocolate chips
- 2 cups milk chocolate (or semi-sweet), melted
- ½ cup chocolate chips (for topping)
Instructions
- Make the safe cookie dough: Heat-treat the flour by spreading it on a baking tray and baking at 350°F (175°C) for 5–7 minutes to kill any bacteria. Let cool. In a large bowl, beat butter, brown sugar, granulated sugar, and vanilla until creamy. Add cooled flour, salt, and milk. Mix until a soft dough forms. Fold in chocolate chips.
- Shape the bars: Press cookie dough evenly into a parchment-lined 9×9 inch (23×23 cm) pan. Freeze for at least 30 minutes to firm up.
- Coat with chocolate: Remove dough slab from pan and cut into bars. Dip each bar in melted chocolate to coat fully. Place on a tray lined with parchment paper. Sprinkle extra chocolate chips on top while coating is still wet.
- Set & serve: Refrigerate or freeze bars until chocolate is firm. Enjoy chilled for that chewy-cookie-dough-meets-crunchy-chocolate texture!
Notes
- Ensure the flour is heat-treated to make it safe for consumption.
- Adjust the amount of milk based on the consistency of the dough.
- For a richer flavor, use semi-sweet chocolate for the coating.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg