Name: Chicken Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 pounds boneless, skinless chicken thighs (cut into bite-sized pieces); 2 tablespoons olive oil; 2 teaspoons finely minced fresh garlic; 2 teaspoons ginger paste; 2 tablespoons low-sodium soy sauce; 2 teaspoons yellow curry powder; 1 teaspoon ground turmeric; 2 teaspoons ground coriander; 2 teaspoons chili powder; 0 cups coconut milk; 1 teaspoon salt (or to taste); 0 teaspoons ground black pepper; 2 teaspoons brown sugar or honey; red pepper flakes (to taste); chopped fresh cilantro, lime juice, and chopped peanuts (for garnish)

Description

Delicious and flavorful chicken skewers marinated in a blend of spices and served with fresh herbs and lime.

Ingredients

Scale

2 pounds boneless, skinless chicken thighs (cut into bite-sized pieces)
2 tablespoons olive oil
2 teaspoons finely minced fresh garlic
2 teaspoons ginger paste
2 tablespoons low-sodium soy sauce
2 teaspoons yellow curry powder
1 teaspoon ground turmeric
2 teaspoons ground coriander
2 teaspoons chili powder
0 cups coconut milk
1 teaspoon salt (or to taste)
0 teaspoons ground black pepper
2 teaspoons brown sugar or honey
red pepper flakes (to taste)
chopped fresh cilantro, lime juice, and chopped peanuts (for garnish)

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Instructions

In a large mixing bowl, combine the chicken with olive oil, garlic, ginger, soy sauce, curry powder, turmeric, coriander, chili powder, coconut milk, salt, black pepper, red pepper flakes, and brown sugar or honey. Mix thoroughly to coat the chicken evenly.
Cover and let the chicken marinate in the refrigerator for at least 30 minutes, or overnight for deeper flavor.
Thread the marinated chicken pieces onto skewers, using about 5 to 6 pieces per skewer. If using wooden skewers, soak them in water for 30 minutes beforehand.
Heat a cast-iron skillet over medium-high heat and add a small amount of oil.
Cook the skewers in batches if necessary, placing them in the pan without crowding. Sear for about 5 to 6 minutes on one side, then flip and cook for another 6 minutes until golden brown.
Reduce the heat to low and cook for an additional 1 to 2 minutes or until the chicken reaches 165°F internal temperature.
Remove from heat and finish with chopped cilantro, a squeeze of lime juice, and a sprinkle of chopped peanuts.
Serve as a main dish over rice with your choice of fresh vegetables and herbs.

Notes

Soaking wooden skewers prevents them from burning.
For a spicier flavor, increase the amount of chili powder and red pepper flakes.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 skewer
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg