Description
A delicious and cheesy Italian Stromboli roll filled with pepperoni, ham, and a blend of cheeses, perfect for a quick meal or snack.
Ingredients
Scale
- 1 lb (450 g) pizza dough (store-bought or homemade)
- ½ cup pizza sauce (plus more for dipping)
- 1 ½ cups shredded mozzarella cheese
- ½ cup provolone cheese, shredded
- 20–25 slices pepperoni
- 6 slices deli ham or salami (optional for extra meatiness)
- 1 egg (beaten, for egg wash)
- 1 tbsp olive oil (for brushing)
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll pizza dough into a rectangle (about 10×14 inches).
- Spread a thin layer of pizza sauce, leaving a 1-inch border around edges.
- Sprinkle mozzarella and provolone evenly.
- Layer pepperoni and ham/salami slices on top.
- Starting from the long edge, roll dough tightly into a log. Pinch seams and tuck ends under. Place seam-side down on the prepared baking sheet.
- Brush with beaten egg, then drizzle with olive oil. Sprinkle with garlic powder, Italian seasoning, and Parmesan.
- Bake for 25–30 minutes, until golden brown and bubbly.
- Cool slightly before slicing. Garnish with parsley and serve with warm pizza sauce for dipping.
Notes
- For a vegetarian option, omit the meat.
- Feel free to customize the fillings with your favorite ingredients.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg