Description
Cheesecake Deviled Strawberries are a delightful dessert that combines the flavors of cheesecake with fresh strawberries, making for a sweet and refreshing treat.
Ingredients
Scale
- 1 lb large fresh strawberries
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream (optional, for smoother filling)
- ½ cup graham cracker crumbs
- 2 tbsp butter, melted
- 1 tbsp sugar
Instructions
- Wash and dry strawberries.
- Slice each strawberry in half lengthwise.
- Use a small spoon or melon baller to hollow out a small cavity in the center for filling.
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla; beat until creamy.
- Mix in heavy cream if needed for piping consistency.
- Transfer mixture into a piping bag (or zip bag with corner snipped).
- Mix graham cracker crumbs with melted butter and sugar until crumbly.
- Pipe cheesecake filling into each strawberry cavity.
- Sprinkle with graham cracker crumble on top.
Notes
- For a lighter filling, omit the heavy cream.
- These can be made a few hours in advance; just keep them refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg